While going dairy and gluten free has made a world of difference in my day to day life, there are times when I crave my favorite foods beyond control. I splurge, and for the moment taste satisfaction, but my stomach soon reminds me why I don’t eat certain things. So, for today, I will dream of my favorite lunch while I pack my gluten free tuna macaroni salad.
And, if anyone out there knows of a lactose free mozzarella cheese that actually tastes like mozzarella cheese, please let me know!
Tomato Mozzarella Panini
Easy, Easy, and so tasty!
Bakery Italian Bread (pre-sliced saves time)
Fresh Mozzarella (splurge for the good stuff, trust me!)
Fresh Basil (chopped)
Slightly butter the bread and assemble your masterpiece. If you do not have a panini maker, a frying pan still works.
When done, drizzle with balsamic glaze (I always make a little puddle of glaze to dip in). Enjoy!