I am lactose intolerant, but love to eat! I am also a lazy cook, so thinking of quick and easy, plus lactose-free recipes creates a challenge. Here is one of my favorites:
Banana Yum French Toast
Store bought and sliced Italian Bread (make sure to check the label for dairy)
Two eggs
¼ cup Lactose Free Milk
Two bananas
Pure Vanilla extract
Two Tablespoons of Brown Sugar
One Tablespoon of Margarine
Beat the eggs, milk, and a splash of vanilla extract for two minutes with a fork. Set aside. Slice the bananas into a sauté pan and add the brown sugar and margarine. Be careful not to stir too often or the bananas will become mushy. Cook until golden brown. While the bananas are cooking, dip the bread into the egg mixture and cook in a separate pan. I use non-stick cooking spray, but using margarine will add even more buttery flavor. Sprinkle with powdered sugar, if desired.
