My New Favorite Lunch

Tomato Mozzarella Panini

Easy, Easy, and so tasty!

Bakery Italian Bread (pre-sliced saves time)

Mozzarella (splurge for the good stuff, trust me!)

Tomato slices

Fresh Basil (chopped)

Balsamic Glaze

Slightly butter the bread and assemble your masterpiece. If you do not have a panini maker, a frying pan still works.

When done, drizzle with balsamic glaze (I always make a little puddle of glaze to dip in).  Enjoy!

 

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