Tomato Mozzarella Panini
Easy, Easy, and so tasty!
Bakery Italian Bread (pre-sliced saves time)
Mozzarella (splurge for the good stuff, trust me!)
Fresh Basil (chopped)
Slightly butter the bread and assemble your masterpiece. If you do not have a panini maker, a frying pan still works.
When done, drizzle with balsamic glaze (I always make a little puddle of glaze to dip in). Enjoy!